Preview

Antibiot Khimioter = Antibiotics and Chemotherapy

Advanced search

Sensitivity of Fungal Microbe Aspergillus niger to New Synthetic Analogs of Natural Isocoumarin Antibiotics

https://doi.org/10.37489/0235-2990-2023-68-11-12-23-29

Abstract

The sensitivity of field cultures of fungal microbe Aspergillus niger to new synthetic analogs of natural antifungal antibiotics of the isocoumarin class was determined in comparison with antimycotic activity of known drugs. The minimal mycocidal concentration (MMCC) and minimal mycostatic concentration (MMSC) of the drugs were documented. The inhibitory effect (IE) was expressed as the ratio of the average colony diameter of experimental samples to the average colony diameter of control samples. From the results presented in the present work, it follows that the investigated field cultures of Aspergillus niger are most sensitive to antimycotic drugs belonging to N-methylnaphthylmethylamine derivatives and polyene antimycotics — terbinafine (MMSC = 0–2 µg/cm3) and nystatin (MMSC = 4–8 µg/cm3, IE-1 = 1.69, IE-K2 = 1.51), which have a pronounced mycocidal effect. Other studied preparations, including synthesized analogues of natural isocoumarins, showed only mycostatic effect on cultures of fungal microbe Aspergillus niger: fluconazole — MMSC = more than 64 µg/cm3, IE-K1 = 3.38, IE-K2 = 2.52; griseofulvin — MMSC = more than 64 µg/cm3, IE-K1 = 1.79, IE-K2 = 1.53; 3-(3-oxobutyl)-isocoumarin — MMSC = more than 64 µg/cm3, IE-K1 = 1.27, IE-K2 = 1.07; 7-fluoro-3-(oxobutyl)-1-N-isochromene-1-one — MMSC = greater than 64 µg/cm3, IE-K1 = 1.28, IE-K2 = 1.03; (E)-3-(3-oxobutyl-1-en-1-yl)-1-N-isochromene-1-one — MMSC = greater than 64 µg/cm3, IE-K1 = 1.12, IE-K2 = 1.06; 3-(3,3-difluorobutyl)-1-N-iso-chromene-1-one — MMSC = greater than 64 µg/cm3, IE-K1 = 1.34, IE-K2 = 1.25.

About the Authors

V. T. Abaev
K. L. Khetagurov North Ossetian State University; North Caucasus Federal University
Russian Federation

Vladimir T. Abaev — D. Sc. in Chemistry, Associate Professor, Department of Organic Chemistry; Department of Chemistry

Vladikavkaz

Stavropol,



G. S. Kachmazov
K. L. Khetagurov North Ossetian State University;
Russian Federation

Gennady S. Kachmazov — Ph. D. in Veterinary Sciences, Associate Professor, Department of Food Technology

Vladikavkaz



A. V. Gutnov
K. L. Khetagurov North Ossetian State University
Russian Federation

Andrey V. Gutnov — Ph. D. in Chemistry, Associate Professor, Department of Chemistry and Biotechnology

Vladikavkaz



A. Y. Tuaeva
National Research Center «Kurchatov Institute»
Russian Federation

Albina Y. Tuaeva — graduate student, Laboratory of the Molecular Center of Yeast Genetics

Moscow



P. M. Shpuntov
Kuban State Technological University
Russian Federation

Pavel M. Shpuntov — Institute of Food and Processing Industry

Krasnodar



References

1. Potoroko I.Jyu., Kalinina I.V., Rus'kina A.A. Nauchnye podkhody v obespechenii kachestva i bezopasnosti plodov i ovoshchej v protsesse khraneniya. Mirovoj opyt. Vestnik JyuzhnoUral'skogo gosudarstvennogo universiteta. Seriya: Pishchevye i Biotekhnologii. 2017; 1: 14–18. doi: https://doi.org/10.14529/food170102. (in Russian)

2. Khmeleva E.V., Bakaeva A.N. Vliyanie sposoba podgotovki zerna pshenitsy na pokazateli kachestva i bezopasnosti v tekhnologii zernovogo khleba. Nauchnyj Zhurnal NIU ITMO. Seriya «Protsessy i apparaty pishchevykh proizvodstv». 2016; 4: 3–9. doi: https://doi.org/10.17586/2310-1164-2016-9-4-3-9. (in Russian)

3. Pashchenko L.P., Kolomnikova Ya.P., Ausheva T.A., Pashchenko V.L. Biotekhnologicheskie aspekty v obespechenii mikrobiologicheskoj chistoty pshenichnogo khleba. Vestnik VGUIT. 2012; 1: 87–89. doi: https://doi.org/10.20914/23101202-2012-1-87-89. (in Russian)

4. Sergeev Jyu.V., Shpigel' B.I., Sergeev A.Jyu. Farmakoterapiya mikozov. M.: Meditsina dlya Vsekh. 2003; 200. (in Russian)

5. Skripkin Jyu.K., Kulagin V.I., Leshchenko V.M., Ivanov O.L., Sergeev Jyu.V., Sergeev A.Jyu., Mokina E.V., Tsarev V.N., Trefilov A.G., Tereshchenko A.V. Sravnitel'noe izuchenie protivogribkovoj aktivnosti in vitro original'nogo itrakonazola (orungal) i ego vosproizvedennykh preparatov. Immunopatologiya, Allergologiya, Infektologiya. 2004; 1: 60–65. https://www.immunopathology.com/ru/article.php?carticle=327 (in Russian)

6. Ahmad O.N., Diena M. A., Alaa A. B., Hossam M. A., Shaimaa G. A. M., Gamal A. M., Sabrin R. M. I. Molecules. 2020, 25 (2): 395–489. https://doi.org/10.3390/molecules25020395

7. Engelmeier D., Hadacek F., Hofer O., Lutz-Kutschera G., Nagl M., Wurz G., Greger H. Antifungal 3-Butylisocoumarins from Asteraceae-Anthemideae. J. Nat. Prod. 2004, 67, 19-25. https://doi.org/10.1021/np0301339

8. Shpuntov P.M., Shcherbinin V. A., Abaev V. T., Butin A. V. New tandem reductive rearrangement of 3-furylphthalides into 3-(3-oxoalkyl)isocoumarins. Tetrahedron Lett. 2016, 1483–1485. https://doi.org/10.1016/j.tetlet.2016.02.072

9. Dudka I.A., Vasser S.P., Ellanskaya I.A. Metody eksperimental'noj mikologii. Spravochnik. Kiev: Naukova dumka. 1982; 552. (in Russian)

10. Mjyuller E., Leffler V. Mikologiya: Per. s nem. Moscow: Mir. 1995; 343.

11. Satton D., Fotergill F., Rinal'di M. Opredelitel' patogennykh i uslovno patogennykh gribov: Per. s angl. Moscow: Mir. 2001; 486.


Review

For citations:


Abaev V.T., Kachmazov G.S., Gutnov A.V., Tuaeva A.Y., Shpuntov P.M. Sensitivity of Fungal Microbe Aspergillus niger to New Synthetic Analogs of Natural Isocoumarin Antibiotics. Antibiot Khimioter = Antibiotics and Chemotherapy. 2023;68(11-12):23-29. (In Russ.) https://doi.org/10.37489/0235-2990-2023-68-11-12-23-29

Views: 795


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0235-2990 (Print)