For citations:
DING F, STOYANOVA LG, NETRUSOV AI. Microbiomes of Kefir Grains From Regions of Historical Origin and Their Probiotic Potential. Antibiotiki i Khimioterapiya = Antibiotics and Chemotherapy. 2022;67(7-8):4-7. (In Russ.) https://doi.org/10.37489/0235-2990-2022-67-7-8-4-7
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